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Luncheon Menu
(Menus subject to change)

Lunch is served at 12 noon, Monday through Friday.
No reservations necessary, except where noted.
Meal coupons can be purchased at any Wood County Senior Center.
Suggested donation is $2.00 for seniors; $5.00 for guests under 60.
Nutritional values and ingredient information available upon request.
      THURSDAY, April 1

Beef & Bean Chili OR Chicken Stew, coleslaw, peaches and cream, pineapple.		 FRIDAY, April 2

Hamloaf OR Almond Fish, brown rice, green beans, mandarin oranges and banana salad, cherry cobbler.
MONDAY, April 5

Hot Dog OR Hamburger, baked beans, potato salad, orange, cookies. 		TUESDAY, April 6

Chicken Paprikash OR Pizza, broccoli, spinach salad, peaches, dump cake.		 WEDNESDAY, April 7

Meatloaf OR Pork Cutlet, creamed corn, ambrosia salad, carrot and celery sticks, pound cake.		 THURSDAY, April 8

Spaghetti & Meatballs OR Grilled Chicken Breast, Sicilian blend vegetables, apricots, apple crisp.		 FRIDAY, April 9

Pepper Steak OR Salmon Croquette, rice pilaf, tomato-zucchini blend vegetables, black eyed Susan salad, tossed salad, pie.
MONDAY, April 12

Stuffed Peppers OR Chicken Casserole, mixed vegetables, citrus sections, pasta salad, baked apples.		 TUESDAY, April 13

Bratwurst OR Chicken Patty, mashed potatoes, sauerkraut, grapes, pineapple upside down cake.		 WEDNESDAY, April 14

Veal Patty OR Beef Chop Suey, rice, Rivera blend vegetables, marinated vegetable salad, pears in lime jell-o, ice cream.		 THURSDAY, April 15

Baked Chicken OR Pork Ribette, scalloped potatoes, coleslaw, strawberries and blueberries, biscuit.		 FRIDAY, April 16

Roast Beef OR Lemon Pepper Cod, corn, mashed potatoes, pineapple, pudding.
MONDAY, April 19

Swedish Meatballs OR Herbed Chicken, brown rice, Harvard beets, pineapple juice, cherry mallow dessert.		 TUESDAY, April 20

G round Bologna OR Chipped Turkey, heritage coleslaw, potato salad, mandarin orange salad, cookies.		 WEDNESDAY, April 21

BIRTHDAY CELEBRATION

Hamburger Steak, winter blend vegetables, mashed potatoes, apple, raisin and
cabbage salad, cake and ice cream. 		THURSDAY, April 22

Roast Pork OR Teriyaki Chicken, small whole potatoes, tossed salad, plums, cheese cake dessert.		 FRIDAY, April 23

Baked Ham OR Vegetable Lasagna, spinach, cranberry juice, cinnamon applesauce, blueberry crisp.
MONDAY, April 26

Tomato Soup OR Broccoli Soup, egg salad sandwich, celery with peanut butter cup, citrus sections, ice cream.		 TUESDAY, April 27

Chicken and Dumplings OR Meatloaf, French green beans, tomato juice, apple,éclair cake.		 WEDNESDAY, April 28

Smoked Sausage OR Mushroom Steak, sweet potatoes, baked cabbage, peaches, lemon pie.		 THURSDAY, April 29

Gyro Meat OR Fajita Chicken, lettuce and tomatoes, spinach and rice, mixed fruit, jell-o.		 FRIDAY, April 30

Scalloped Potatoes and Ham OR Salmon loaf, Riveria blend vegetables, cauliflower salad, mandarin orange salad, banana.