NEW! Introducing a menu alternative to the Wednesday evening meals. A salad bar will be open from 4 until
6 p.m. for a $4 donation. Reservations will be required by 2 p.m. each Tuesday.
Contact Paul at 419.353.5661 for more information about the new salad bar. |
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THURSDAY, April 1
Meatloaf, mashed potatoes,
Italian blend vegetables, fruited jell-o, lemon bar. |
TUESDAY, April 6
Roast Pork, sweet potatoes,
sauerkraut, citrus sections, red fluff.
4:30 p.m. Readers Café
6 p.m. Dominoes |
WEDNESDAY, April 7
Baked Tilapia, baked
potato, coleslaw, apricots, sherbet. |
THURSDAY, April 8
Chicken Cordon Bleu,
Nantucket vegetable blend, potato salad, plum,
gingerbread pudding. |
TUESDAY, April 13
BIRTHDAY
CELEBRATION
Lasagna, Caesar salad, carrots,
fruit cocktail, cake and ice cream.
4:30 p.m. Readers Café
6 p.m. Dominoes |
WEDNESDAY, April 14
Fried Bologna
Sandwich, sweet potato French fries, marinated
vegetables salad, apple juice, brownie. |
THURSDAY, April 15
Caribbean Chicken, rice,
green beans, pineapple rings, rum sauced bananas, ice
cream. |
TUESDAY, April 20
Breakfast Sausage patties,
fried red potatoes, French toast slices, orange juice,
baked apples.
4:30 p.m. Program: Readers Café
6 p.m. Dominoes, Bingo sponsored by Bowling
Green Manor |
WEDNESDAY, April 21
BBQ Ribs, small
whole potatoes, 3-Bean salad, fruited jell-o, cookie. |
THURSDAY, April 22
Chicken Fettuccini
Alfredo, broccoli, tossed salad, strawberries, angel
food cake. |
TUESDAY, April 27
Baked Steak, baked potato,
succotash, fresh fruit, bread pudding.
4:30 p.m. Readers Café
6 p.m. Movie: Taken
6 p.m. Dominoes |
WEDNESDAY, April 28
Chicken Florentine,
asparagus, Adirondack salad, autumn fruit salad,
pound cake. |
THURSDAY, April 29
Roast Beef, mashed
potatoes, green beans, grape juice, bran muffin,
pineapple pie. |
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